by Jim Goodman
'wind and rain bridge' opposite Chanfxin |
The attractions of Yunlong,
the westernmost county in Dali Autonomous Bai Prefecture, include a pleasant,
uncongested city surrounded by hills and temples, an ancient salt mining village
and several classic ’wind and rain bridges.’ But until the recent, sudden popularity of nearby
Nuodeng, the old Bai salt village, it suffered from undeserved neglect.
The usual way to Yunlong
starts from Xiaguan, 165 km east. The
route crosses rolling hills with pleasant but unexciting scenery until just
before it reaches Yunlong city. Then the road runs between two towering cliffs called Stone
Gate, after which the city got its original name (Shimen). A more
interesting route starts from Lanping, 100 km north, and follows the west bank
of the Bi River south to the city. The road passes a few of the old covered
bridges on the way, especially around the town of Changxin, several Bai
villages, with forested hills above them, and finally crosses to the east
bank. A few kilometers later it
rounds a hill and suddenly, just one kilometer away, the buildings of Yunlong
city come into view. Drab, modern
structures of concrete and glass dominate this part of the city, but the center
has some nice buildings and several parks, and the residential quarters in the
southeast comprise two-story, mud-brick houses with tiled roofs.
Yunlong city, seen from Tiger Head Mountain |
Yunlong means Cloud Dragon in English and an iron sculpture of the
city mascot stands in the central square.
The office and commercial buildings around it feature Bai-style narrow,
tiled awnings over the windows of each floor. Smaller buildings in the parks and market area exhibit the
traditional Bai architectural style and would fit in harmoniously in any Dali Old
Town neighborhood.
A long concrete channel runs
through the city, carrying the water of a stream from the hills down to its
confluence with the Bijiang at the lower end of town. All along one side awnings covered with blossoming
bougainvillea shade the sidewalk. Running into the city and passing the central
square, it empties into the Bi River near an unused Qing Dynasty temple, set on
a large stone base, a classic structure still in good condition, but with its
interior stripped of furnishings,
arched bridge over the channel |
Cloud Dragon sculpture |
A suspension bridge crosses
the stream here to a high and steep hill, its summit crowned with a relatively
new, multi-tiered pagoda (Wenbita).
Partway up the slope is a small temple honoring an eight-armed Guan Yin.
One of the city’s garden parks
lies beside the Bijiang here, with a full view of the hill. A red sandstone railing along the river
features bas-relief sculptures of various animals, not of all of which, like
the giraffe and the hippopotamus, live in China. Yet another park with long roofed pavilions, Bai-style wall
sections, potted shrubs and flowers, lies between the main square and the old
former temple.
abandoned temple in the heart of the city |
Signboards along the river, erected
every thirty meters or so, between the bridge and the former temple, as well as
along the last stretch of the concrete channel before the central square,
advertise the county’s attractions. These include pictures of scenic beauties like Tianshi Lake, 10
km west of the city and 2500 meters high; various temples; rope-bridges over
the Lancang River in the west; rattan suspension bridges over the creeks and
gullies; classical covered bridges in the north; a long suspension bridge at
Baofeng, 15 km south, its two sections joined at a tower standing in the middle
of the Bi River; and cultural shows like Bai opera and a strange dance called erzige, in which performers dress in
what looks like costumes made of palm fiber.
Nuodeng village |
Signposts also depict scenes
from the old salt trade that made Yunlong, in dynastic days, an economically
important city in Yunnan. Until
recent times salt production, a government monopoly, was confined to a handful
of places in the province and Yunlong was one of them. The wells were located about 7 km away,
in the ancient Bai village of Nuodeng.
For most visitors to the county, Nuodeng is the prime attraction and
sometimes the only one they come to see.
To get there the traveler goes
north of Yunlong city to the suspension bridge crossing to the west bank of the
Bijiang at Guolang, and then south a few km to a loop in the river, enclosing a
parcel of hilly land shaped like a Taiqi symbol. Nuodeng lies on this peninsula, though its evocative shape
is not apparent without ascending one of the nearby mountains to get a view
down.
entrance gate to Nuodeng village |
After crossing the river on a
suspension bridge a trail leads to the village entrance gate, a fine old
edifice from the Qing Dynasty.
Inside the gate a stone staircase leads up to the village. The houses of Nuodeng, some 200 or more,
sprawl along the slopes of a hill with a relatively flat summit. All buildings are still in the traditional Bai
style--mud-brick and timber on stone bases, with wide fronts and roofs of gray
tiles. Some have whitewashed side
walls. Most are in compounds with
fancy entrance gates. Narrow
footpaths with stone staircases or steps chiseled out of the mud connect the
neighborhoods. At some places on
the slopes the gradient is so steep the houses seem to be built on top of each
other.
The brine wells lie a short
walk from the bottom of the village.
Supposedly, production of salt began here in the Later Han Dynasty. By the middle of the 9th
century, during the Tang Dynasty, the village that grew up beside the wells
became known as Nuodeng, the same name it has today (though it was often
referred to as Nuodeng Well). Every
household participated in salt production. In those centuries before the introduction of refrigeration,
salt was the primary preservative for food like meat and fish. So this trade was destined to make
Nuodeng rich.
stone stairway to a Nuoeng neighborhood |
compound gate in Nuodeng |
To produce salt is not
particularly laborious, but it does require paying attention to the application
of heat and the evaporation process.
Workers begin by boiling the brine in a large cauldron over a wood fire. As the water evaporates it leaves
behind a residue of salt crystals.
These are heaped into wooden baskets to dry in the sun. When all the crystals have been
released and dried, workers stuff them into a two-piece bamboo mold to press
them into cylinders. The final
step is to place the cylinders on an iron tray and heat it to harden them. The entire process takes a full day.
Yi woman in Yunlong |
Ponies and mules fully laden
with salt cylinders joined the caravans transporting the salt to distant
places. A portion of it went east
to Dali and beyond, but most of it was consigned to caravans on the Tea and
Horses Road to Tibet and the Southwest Silk Route to Burma and India. The salt trade grew increasingly
lucrative in the Ming and Qing Dynasties and Nuodeng won the sobriquet ‘the
richest village in China.’
Enjoying their prosperity the
villagers built themselves fine homes, embellished their compounds with carved
entry gates and constructed temples to Buddhist and Taoist deities. They also installed a Confucius temple
at the top of the hill and used it to educate their children. In the Qing Dynasty over a hundred
Nuodeng villagers won government commendations for their performance on the
national examinations. Six of them
were chosen to be government officials.
With the collapse of the Qing
Dynasty the salt trade, and every other kind of caravan business, became
vulnerable to banditry on the main routes. After 1949, peace returned to this remote area, but the
availability of cheap sea salt, plus the spread of refrigeration, doomed
Nuodeng’s salt business. Today
most of the wells have been abandoned and only a few families still engage in
salt production. And that’s not to
market the salt, but to use it for salted ham, a famous local dish that was, in
the heyday of the caravans, exported along with the salt cylinders.
Villagers prepare this by
first draining the pig carcass of its blood and removing excess skin and
fat. Then they cure it with corn liquor
and rub salt all over it.
Throughout all the steps they must remain vigilant against flies. Finally, they hang up the salted
carcass to dry for 12-24 months.
Because the villagers feed the pigs corn, yellow beans and green
vegetables, and the salt has a high potassium content, the ham has a delicious
and unique taste.
temple on top ofTiger Head Mountain |
A popular TV show, “Bite of
China,” ran a feature on Nuodeng ham a couple years ago, prompting skyrocketing
demand for it from all over the country.
Villagers could sell it for at least 100 yuan per kg, so they stopped eating it themselves. The media exposure also brought a new
influx of tourists, for Nuodengi s a rare example of a large village without t
a single modern building marring the unanimity of traditional Ming and Qing
Dynasty houses. Around 40 of them
have now turned their quarters into home-stay venues, offering travelers basic
accommodations, meals with the family and a traditional Bai social and cultural
environment.
Anlan suspension bridge at Changxin |
Nuodeng is also popular as a
day trip out of nearby Yunlong.
Chinese from Yunnan usually opt to stay in the city’s hotels. They may even skip the Bai village
altogether, for their main purpose here is to make the climb up Tiger Head Mountain
at the southeast edge of the city to the temples perched on its summit. The path up begins gradually but soon
becomes a zigzag trail up steeper cliffs, passing small shrines, both Buddhist
and Taoist, pagodas and pavilions etched into the crevices along the way.
A Buddhist temple sits at the
top. A small waterfall emerges
from the mouth of a stone tiger head next to it. Narrow paths lead to other pavilions on the adjacent
ridge. And of course, from
anywhere up this high the view down to Yunlong city is spectacular. There are several ways down, too,
ending up at different points in the city. The paths are especially crowded on Buddhist holy days like
full moon and new moon.
Otherwise, Yunlong is rather
sedate except on its Sunday market day.
Then umbrellas go up over small stands hawking sundry types of merchandise
all over the commercial area.
Villagers from all around bring in their farm produce to sell and the
hustle and bustle lasts until late afternoon. Unlike other market day venues in the prefecture, though,
the Bai do not dress in the ethnic style.
Some Yi minority folks from the eastern mountains may turn up, however,
and the older women are likely to be wearing their traditional black turbans
and a long coat with embroidered flowers.
Dadaqiao wind and rain bridge |
Sunday is also market day in
Changxin, 36 km north, on the west bank of the Bi River. The town lies on the other side of the
Anlan suspension bridge, built in the 18th century, its wooden
planks just wide enough for pedestrians and pack animals. The market scene is much the same as in
Yunlong, with perhaps more livestock on hand, and no evidence of ethnic
clothing.
However, Changxin is worth a
visit anyway for the old covered bridges in its vicinity. Called ‘Wind and Rain Bridges” (fengyuqiao), They have a protective roof
and sometimes walls on each side and were designed as refuges from sudden
storms. Such bridges exist elsewhere
in Yunnan, but usually in villages far off the beaten track, never in major
towns. In Yunlong County four of
them are on the main north-south road.
Tongjing Bridge at Baoluo |
The oldest, Caifengqiao,
constructed in the late Ming Dynasty, slightly arched and with wooden walls on
each side, spans the Bijiang at Shendang village, between Baishe and the
Lanping County border. Opposite
Changxin a straight bridge without walls on the sides, and built much later in
the Qing Dynasty, crosses a stream coming down from the mountains. A little further south, over a smaller
stream, stands Dadaqiao, a more beautiful Wind and Rain Bridge, made of brick,
wood and tiles, arched in the center with wooden walls each side, its towers on
either end partially whitewashed.
At Baoluo , 2 km north, stands
the other covered bridge in the area.
This one, Tongjingqiao, built in the late 18th century, is
longer than those opposite Changxin, for it spans the Bi River. Also slightly arched, the bridge is
mostly wooden, with brick towers at the two ends. A large Bai village lies on the other side and this
particular covered bridge sees far more traffic, of man and beast, than the
others.
The Wind and Rain Bridges,
like the preserved traditional Bai village of Nuodeng, even the old temples,
used and unused, are like living relics of pre-modern China. This is becoming known to a greater
number of discerning travelers, for there are few places like Yunlong County so
evocative of a bygone era.
Tongjingqiao wind and rain bridge |
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